Rose

Date night at home

Valentine's Day Microgreens

I wouldn't call it a tradition yet, but on a few special occasions we've stayed in and Scott's made us dinner. He likes to try new recipes, and it always involves several hours in the kitchen and a lot of research, prep and planning. I'll tidy our place up nicely and put on a pretty dress and some music (I recommend Carla Bruni's Quelqu'un M'a Dit, she has a voice like velvet), and we'll have dinner at home together. Aren't we nauseatingly romantic ?

We had plans to do that this year, and then the Leopard's Leap Wine Stork paid us a visit.

This marvellous image is from Snobby Tours, of Texas.

 

So suddenly we had a magnificent recipe, the ingredients to make it, and the perfect wine to pair it with. The recipe is one of Chef Pieter de Jager's creations: Roast salmon with olive, tomato and feta. Being Valentine's Day there was a rose theme. So the salmon paired with Leopard's Leap 2016 Chardonnay Pinot Noir.

I'll be honest with you Chef P... this one was an intimidating challenge. Scott rosΓ© (hyuk hyuk hyuk) to the occasion and did it though, what a guy. And what a superb recipe. Click here to download it - and if you make it, be sure to tag @LeopardLeapWine and @Pieterdjgr on Twitter, and @LeopardsLeap on Instagram.

My part in all this was to set up a dining area. I'll take this opportunity to own the fact that we live in a very little studio apartment. The section with the desk in we refer to as The Office. The desk is actually a dining room table so it worked out nicely. And so, The Office morphed into The Dining Room to do some justice to Scott's kitchen-art.

Thank you very much Leopard's Leap and Hatch for this amazing treat.

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