Pretties, I have a confession. I am a raaaaaaging insomniac. Some nights it can just all become too much, and I have to abandon my attempts at nailing down some shut eye, flying out of bed in frustration to try fill the time in some other manner.
Recently, on one such night, I was casting about for ideas of what to keep myself busy with - my eye caught a reflection off a packet in the kitchen, and I remembered the Lindt powered hot chocolate that I was gifted with from Italy in December. Molten chocolate in a cup at 3am? Absa-freaking-lutely.
And naturally, since you're all part of the family, it had to be documented for you, so you can see what it is that greases our engines and keeps us going!
I'll admit, I felt pretty fancy making hot chocolate in a saucepan.
After furiously translating the instructions on the Google machine, I started stirring away at the powder and hot milk. If you find yourself in this situation, I have only one tip: DON'T STOP STIRRING. No one wants lumpy hot chocolate.
And voilà! There you have it!
It was delicious, and made me considerably less cranky. (Also, please spare a moment to imagine me stirring and pouring like a one handed fiend, awkardly snapping away with the camera with the other hand - the awkardness, the pretzelness of it all. Just because I love you guys and had to share this goodness with you.)
On that chocolatey note, have you SEEN these nut butters from SOMA on the site? Hazelnut Chilli, Cashew Almond Chai, Peanut Butter Vanilla and Pecan Pie flavours - camaaaaaan! Nutella's got nothing on this stuff. Omnom.